saint lucia buns

I recently made Saint Lucia buns for the first time. They were delicious. Although next time I think I'll stuff them.

adventures in pasta making

bosnian food

A little while ago, the man who lives next door invited my husband and I over to learn how to make paprike, stuffed peppers. I recorded the lesson in my travel journal and then made it for us a few days later, using peppers and tomatoes. Don't let my bad photography fool you; it tasted really good.



©2010 Jacqueline Hudon-Verrelli

watercolor sketchbook - assorted food

©2010 Jacqueline Hudon-Verrelli