Thursday, August 12, 2010

bosnian food

A little while ago, the man who lives next door invited my husband and I over to learn how to make paprike, stuffed peppers. I recorded the lesson in my travel journal and then made it for us a few days later, using peppers and tomatoes. Don't let my bad photography fool you; it tasted really good.

©2010 Jacqueline Hudon-Verrelli

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